A unique technology that preserves 95% of the health benefits and changes the perception of healthy sweets.
A landmark event has occurred in the world of healthy nutrition and food processing technology. The TENTORIUM RULAND factory has designed and launched a high-tech facility that has produced the world's first freeze-dried honey. This is not just a novelty—it is an entirely new standard of quality and benefit, made possible through extensive scientific research.
What is Freeze-Drying and Why is it a Breakthrough?
To understand the significance of this event, one must understand the technology.
Freeze-drying (lyophilization) is the most modern and gentle method of dehydration. The process consists of two key stages:
- Deep-freezing the product.
- Sublimating the ice in a vacuum, bypassing the liquid phase entirely.
Imagine the moisture simply "disappearing" from the frozen product without turning into water. What are the benefits?
- The product's original structure is preserved.
- The natural taste and aroma remain intact.
- Most importantly, up to 95% of enzymes, vitamins, and other bioactive substances are preserved, as the process eliminates the damaging effects of high heat.
Freeze-drying is rightly considered the most advanced method of raw material processing for preserving its nutritional value.
TENTORIUM RULAND Freeze-Dried Honey: A Concentrate of Benefits and Taste
Thanks to this innovative technology, we have transformed raw (liquid) honey into a light and convenient powder with a concentrated composition.
