PERGA
Perga – Fermented Superfood from the Hive
Perga, also known as bee bread, is fermented pollen preserved by bees in the hive using natural enzymes and lactic acid bacteria. This process transforms pollen into a nutrient-dense superfood, rich in proteins, enzymes, vitamins, amino acids, and minerals, with exceptionally high bioavailability.
Health Benefits of Perga
Naturally boosts the immune system
Enhances energy levels and physical stamina
Improves blood quality and supports cardiovascular health
Aids digestion and promotes a healthy gut microbiome
Supports recovery after stress, illness, or exertion
Why Tentorium Uses Perga
Fermentation ensures maximum absorption and effectiveness
100% natural — no additives or preservatives
Suitable for adults, children, and seniors alike
Works synergistically with honey, propolis, and royal jelly
Applications in Tentorium Products
Perga is used in functional supplements for immune support, energy recovery, nutritional replenishment, and protein enrichment. It is also included in children’s and sports lines as a natural vitality enhancer.
CONTAINED IN THE PRODUCTS:
